My Dad peels oranges. I’ve never asked him how many he eats per day during the Winter months, and I doubt he’d know because he shares them. If you’re in the room with him when he’s peeling an orange, he’ll hand you a few segments and keep on peeling, keep handing around sections to anyone there. Back in the day when he had a house full of kids, he’d buy great big cardboard boxes of them. Twenty pounds? Thirty? Navel oranges mostly. Occasionally tangerines, but those had seeds and weren’t as popular with kids. There were no Clementines (or Halos, Cuties, etc.) in the olden days, not that I ever saw.
When was the last time you had a navel orange? I admit I don’t buy them often myself. Cuties are so accessible, so consistently juicy and bright… so cute. But the humble navel orange was a thing of fascination to me as a child. The navel looks like a navel. How did God think of that? Occasionally you get one that is anemic and sour, or bone-dry inside, but more often than not they are lovely: mild, yielding, not too juicy. The skins are smooth and shiny, a true golden orange.
I don’t enjoy peeling them. As long as I can remember I have disliked the feel of food on my hands, and the pith and orange oil stick under and around my fingernails, sometimes even dyeing my fingers a sickly yellow for a time. At home I peel them with a teaspoon, but I didn’t have a teaspoon in my childhood school lunches. Just a sandwich on “dirt bread”, as we called it (a story for another day), and an orange. Spoon-peeling is hit-or-miss anyway. It’s so easy to puncture the fruit, and that spoils the effect. A perfectly peeled orange, whole and entire, is a pleasurable weight in the hand. And then to split it open and see if there are babies inside; the suspense! Not real babies, little baby orange segments tucked snugly inside the big ones.
Did you know so much goes into eating an orange? I’m not sure I did either before this little exercise, but God went to the trouble of making food beautiful and delicious as well as nourishing, didn’t He? Some God.
There are so many kinds of oranges to enjoy. I flirted with Cara Caras this Winter. Their flavor and texture are similar to navel oranges, but their flesh has a lovely pink blush. Blood oranges are stunning to look at and delightfully bitter. I feel sophisticated when I have them around. For several years Cisco’s grandma sent us a box of grapefruit and Honeybell oranges for Christmas. Honeybells are really special. They look and taste like California sunshine, and have a funny little nubbin (the bell?) at the top. Their skin is a joyously bright orange color, and the flesh is the most juicy I’ve tried. It horrified Cisco’s grandma when I told her that we juice them, but they make heavenly juice, and so much of it. I can’t love eating an orange that requires hunching over a sink as juice runs down my arms, so I still juice them, just furtively now.
A single variety of orange would be wonderful, but here in the Midwest we can enjoy half a dozen lovely varieties at any moment. Do I sound as if I’m trying to convince you to be grateful? I’m not, ha! Few things make me feel less grateful (and more punchy) than people cramming gratitude down my throat. I’ve never thought about oranges in these terms myself before now. But just as I sometimes wish I could experience the Faith as a convert does, I wonder what Ma and Pa Ingalls would make of our modern food-scape. I would like to see with those eyes for a time. When they were able to spoil their girls for Christmas, they gave each one an orange, down in the toe of her stocking.
I can’t picture my parents’ home without oranges. My favorites were always the ones my Dad peeled for me. Many times, I brought him one to peel knowing perfectly well that I could and should do it myself. He probably got used to kids silently handing him an orange and staring until he did something with it. He peels expertly, not even looking at it, never with a spoon. He does not rush. Dad still brings bags of oranges when he and Mom come to visit. They left some here after their last visit, and the other day Cisco peeled one and handed me a section. My Dad’s face leapt to mind, and I warmed from the inside out. Oranges taste like love.